With a focus on health and sustainability, the LCC canteen offers meals cooked with local ingredients.
Find the menu for the upcoming week below.
Select a day:
Soup Station
Tomato and basil
Butcher's Corner
Rother Valley organic beef ragu spaghetti with dressed rocket, rustic garlic bread and parmesan
Vegetable Patch
Aubergine and chickpea korma with a tomato and coriander salad, poppadom and mango chutney
Snack Shack
Spicy bean burger with lettuce and salsa served in a brioche bun and chips
Soup Station
White bean
Butcher's Corner
Rib shack
Barbecue spare ribs marinated for 24 hours and slow cooked for 12 hours so the meat literally drops off the bone - with fries and slaw
Vegetable Patch
Organic macaroni with goats cheese and red onion chutney served with home baked garlic bread
Snack Shack
Cajun rubbed free range Norfolk chicken leg with spicy wedges and Chegworth Valley mixed salad
Soup Station
Leek and potato
Butcher's Corner
Gambian yassa bean stew with roasted new potatoes and mixed vegetables
Vegetable Patch
Gambian yassa bean stew with roasted new potatoes and mixed vegetables
Snack Shack
Barbecue rubbed free range Norfolk chicken leg with chips and Chegworth Valley mixed salad
Soup Station
Roasted cauliflower
Butcher's Corner
Japanese style crispy panko Suffolk chicken breast served with coconut rice, mirin pickled carrots and Java sauce
Vegetable Patch
Sweet potato falafel with hummus, mixed salad, soya mint yoghurt wrap in kobez bread with chips
Snack Shack
Lemon and thyme rubbed free range Norfolk chicken leg with roasted new potatoes and Chegworth Valley mixed salad
Soup Station
Spicy red lentil
Catch of the Day
Crispy, responsibly sourced battered fish served with chips, your choice of garden peas, mushy peas or baked beans, lemon wedge and tartare sauce
Vegetable Patch
Rokamama
Vegetable Asian dumplings with stir fried noodles Asian style greens
Snack Shack
A quarter pounder 100% beef with a slice of cheddar cheese, onions, pickles, shredded lettuce in a sesame topped bun with chips
Menus are subject to change at any moment, apologies for any inconvenience this may cause
Select a day:
Soup Station
Tomato and red pepper
Butcher's Corner
Organic macaroni & three cheese with spring onions served with organic Rother Valley Beef Ragu with home baked garlic bread
Vegetable Patch
Breaded portobello mushrooms burger in a brioche bap with blue cheese crumb, lettuce, tomato, red onion & chips
Snack
Rother Valley beef burger with cheese, fried onions in a sesame seeded bun burger with cheesey chips
Soup Station
Broccoli
Butcher's Corner
Traditional Vietnamese split baguette filled with hoisin pulled pork, chicken liver pate stuffed with shredded carrots, cucumber, spring onion smothered in sweet chilli sauce served with chips
Vegetable Patch
Carrot & coriander falafel with hummus, mixed salad, mint yoghurt wrap in chilli tortilla with chips
Snack
Piri piri free range Norfolk chicken leg with chips & Chegworth Valley mixed salad
Soup Station
Red lentil
Butcher's Corner
Classic homemade lasagne recipe made with 100% British organic beef served with garlic bread mixed salad
Vegetable Patch
Stir fried vegetables, broccoli, baby corn, peppers and chilli in a sweet soya sauce with organic tofu and brown rice (Vegan)
Snack
Lemon-grass Sambai slow cooked Rother Valley chicken leg with lemongrass, citrus, chilli, steamed rice and naan bread,
Soup Station
Sweet potato, coconut and coriander
Butcher's Corner
Traditional West Indian slow cooked curried goat with rice, peas and fried plantain
Vegetable Patch
Sir Lankan squash & chick pea coconut curry served with pilau rice & poppadoms , mint yoghurt
Snack
BBQ free range Norfolk chicken leg with spicy wedges & Chegworth Valley mixed salad
Soup Station
Noodle
Catch of the Day
Crispy reasonably sourced battered fish served with chips, your choice of garden peas, mushy peas or baked beans, lemon wedge and tartare sauce
Vegetable Patch
Vegetable Asian dumplings with stir fried noodles and Asian style green’s
