With a focus on health and sustainability, the CSM canteen offers meals cooked with local ingredients.
See what's on our menu this week.
Pesto chicken, tomato and mozzarella burger served with fries
Vegan cauliflower and green olive tagine with herb cous cous
Chorizo, spinach, red pepper and mozzarella quesadilla served with green salad
Jacket StationJacket potato served with you choice of baked beans, cheese, tuna mayo or filling of the day!
Salad BarWe have a delicious salad bar made fresh daily. It’s great on its own or as a side option
Snack ShackA main self service and either a pasta dish, chicken leg or pizza
Check the daily menu to see what’s on your Ramen Bar today!
Vegetarian lasagne with garlic bread
Vegan smoked tofu and piquillo burger with tomato relish served with fries
Cottage pie with seasonal vegetables
Cauliflower, broccoli, leek and potato bake with green beans
Buttermilk fried chicken with fries and slaw
Garden pea and mint
Check our daily menu to find out what our Guest Chef has for you today!
Vegan vegetable and rice burrito with black bean and kale salad
Vegan stuffed roasted butternut squash
Yellow split pea
Battered fish with chips and mushy peas
Baked fish with new potatoes and garden peas
Malaysian vegetable curry with rice
Franconian’s meat and vegetarian hot dogs with a selection of sauces and sides
* Menus are subject to change at any moment, apologies for any inconvenience this may cause
Tomato and pepper
Mac ‘n’ cheese with beef bolognese or on its own served with garlic bread
Vegan Sri Lankan vegetable curry served with rice
Piri piri chicken with savoury rice or fries and macho peas
Jerk chicken or jerk vegetables with rice ‘n’ peas and a mango and coconut slaw
Giant Yorkshire pudding with a creamy spinach and mushroom ragu and mashed potatoes
Brisket and onion baguette with horseradish mayo and rocket served with fries
Moroccan spiced chickpea
Beef and lentil lasagne with garlic bread or salad
Vegan beetroot falafel on kobez bread with hummus and salad
Thai green chicken curry with steamed rice
Sweet potato, coconut and coriander
Sticky sesame tofu with rice or noodles
BBQ pulled pork with loaded fries
Baked fish with crushed new potatoes and garden peas
Roast Portobello mushroom, spinach and ricotta Wellington with green salad
Coca cola chicken with quinoa, avocado and physalis salad